Wedding Menu 2

Starter

Smoked Salmon & Poached Salmon Terrine; Watercress dressing.

Main

Roast Rack of Lamb with a mustard & herb crust;
served with a rosemary & redcurrant jus.

Crushed new potatoes with chives.
Selection seasonal vegetables.

Dessert

Lemon & Lime Tarte;
summer fruit coulis & crème fraiche

min. 20 persons