Wedding Menu 1

Starter
Pasta ai Fagioli .
(light pasta dish with capers, chilli, borlotti beans, lemon juice & olive oil) served hot.
or
Warm Goats Cheese on Bruschetta with a Ratatouille Chutney
or
Home made Chicken liver pate or Brixworth pate

Main

Chicken Breast filled with a Tarragon Mousse, with a Red Wine Jus.
or
Baked Salmon with a Roasted Red Pepper Sauce.
or
Individual Joints of beef or Turkey to be carved by elected carvers on each table.
(served with all the usual accompaniments )

Dessert

Brandy Snaps filled with Strawberries, Fresh Cream & Strawberry Sauce
or
Mango Panna Cotta; Mango Cream Sauce
(rich mango mousse)
or
Home-made profiteroles with chocolate sauce and
filled with fresh cream,

min. 20 persons