Pasta ai Fagioli .
(light pasta dish with capers, chilli, borlotti beans, lemon juice & olive oil) served hot.
Warm Goats Cheese on Bruschetta with a Ratatouille Chutney
Home made Chicken liver pate or Brixworth pate
Chicken Breast filled with a Tarragon Mousse, with a Red Wine Jus.
Baked Salmon with a Roasted Red Pepper Sauce.
Individual Joints of beef or Turkey to be carved by elected carvers on each table.
(served with all the usual accompaniments )
Brandy Snaps filled with Strawberries, Fresh Cream & Strawberry Sauce
Mango Panna Cotta; Mango Cream Sauce
(rich mango mousse)
Home-made profiteroles with chocolate sauce and
filled with fresh cream,
min. 20 persons