(Can be served as a fish course or main course)
(priced at market price at time of purchase,
also some times there is limited availability on some species of fish )
Grilled Mackerel with a gooseberry sauce
Dover sole baked with herb and lemon butter
Cod fillet grilled with garlic butter and prawns.
Char Grilled Squid stuffed with garlic, chilli and corriander
Baked Lemon sole with a chive beure blanc with a tomato concase
Oven baked Hake steak with a salsa verde
Pan fried Cod with mussels and a cream sauce made of their essence
Salmon baked and served with a creamy leek and mushroom sauce.
Oven baked fillet of cod on a bed of spinach topped with a Mornay sauce
Rich fish pie with salmon ,prawns and smoked haddock
Pan fried salmon with chilli oil, cucumber and sesame salad
Pan fried piallard of salmon with a sorrel cream sauce