Fish Ideas
(Can be served as a fish course or main course)
(priced at market price at time of purchase,
also some times there is limited availability on some species of fish )

Grilled Mackerel with a gooseberry sauce

Dover sole baked with herb and lemon butter

Cod fillet grilled with garlic butter and prawns.

Char Grilled Squid stuffed with garlic, chilli and corriander

Baked Lemon sole with a chive beure blanc with a tomato concase

Oven baked Hake steak with a salsa verde

Pan fried Cod with mussels and a cream sauce made of their essence

Salmon baked and served with a creamy leek and mushroom sauce.

Oven baked fillet of cod on a bed of spinach topped with a Mornay sauce

Rich fish pie with salmon ,prawns and smoked haddock

Pan fried salmon with chilli oil, cucumber and sesame salad

Pan fried piallard of salmon with a sorrel cream sauce