(some are suitable for starter or mains)
Pasta salad with borlotti beans, tomato & oregano mayonnaise dressing.
Penne with Tomatoes and olive with a basil gremolata.
Couscous and roasted pepper salad with a balsamic dressing.
Baked Aubergine slice with honey & balsamic vinegar.
Taboulleh Primavera (mixed spring time vegetables)
Plum tomatoes, fresh thyme with goats cheese on puff pastry.
Tomato and pesto galette (or with tapenade)
Pan fried garlic and chilli mushrooms on a croute
Mixed Mushroom ragout with cream and brandy topped with a pastry lid.
Garlic mushrooms with wilted rocket and gorgonzola
Grilled Cajun vegetable kebabs on a bed of saffron rice.
Mediterranean vegetable stacks with mozzarella.
Mediterranean Roast Vegetable Pithivier (puff pastry) with Roasted Red Pepper Couli.
Broccoli and brie pithivier.
Roasted Vegetable Lasagne.
Iman Bialdi:- Aubergine baked with tomatoes, spices and raisins.
Summer Vegetable Kedgeree.
Mixed Bean and Saffron Risotto.
Grilled Polenta with a ragout of garlic mushrooms.
Grilled polenta with parmesan and ratatouille
Also there are items on the bruschetta menu that are suitable for vegetarian starters .