Dinner Menu 1

StarterDinner Menu 1

Warm Salad of Chicken Livers with Bacon & Croutons
or
Gravadlax with Spicy Mango Salsa (marinaded salmon)
or
Mousseline of Smoked Haddock with Tomato & a Herby Beurre Blanc Sauce.

Main

Chicken Parmesan served with Pasta & Green Salad.
(Chicken breast pan fried with garlic, parmesan & creamy mushroom sauce)
or
Lamb Fondant served with seasonal vegetables & potatoes.
(Boned, rolled shoulder of lamb stuffed with garlic & herbs, slow roasted for tenderness)

Dessert

Baked Pears in Red Wine & Juniper;
crème fraiche
or
Crème Caramel

min. 8 persons