Oven baked breast of chicken stuffed with a porchini mushroom mousse served with a Masala wine jus.
Chicken breast stuffed with stilton and leeks sserved with a rich port jus.
Oven baked fillet of salmon with a roasted red pepper sauce.
Grilled fillet of sea bass with ginger & spring onion on a bed of wilted pak choi.
Oven baked sea bream served with a creamy grain mustard and tarragon sauce. #
Fresh fillet of Scotch salmon baked in vermouth served with a pea & leek sauce.
Roast Rack of Lamb with a mustard & herb crust; served with a rosemary & redcurrant jus. #
Beef Wellington with a rich port wine jus. (£4.50 extra) served with mixed buttered vegetables and Crushed new potatoes with chives and cream.
Fillet Steak Stroganoff #
(strips of beef with a cream,mushroom and brandy sauce)
Served with Wild Rice.
Grilled Fillet Steak sauce choron #
(tomato flavoured hollandaise)
Braised Oxtail Bourgignon;
Beef Olives Stuffed with duxcelle with a rich red wine jus.
Fillet Steak served on a croute with a claret jus roasted cherry vine tomatoes and garlic crisps #
# = £ 4.00 supplement
Other dishes on request.