Alternative Main Course Ideas

Oven baked breast of chicken stuffed with a porchini mushroom mousse served with a Masala wine jus.

Chicken breast stuffed with stilton and leeks sserved with a rich port jus.

Oven baked fillet of salmon with a roasted red pepper sauce.

Grilled fillet of sea bass with ginger & spring onion on a bed of wilted pak choi.

Oven baked sea bream served with a creamy grain mustard and tarragon sauce. #

Fresh fillet of Scotch salmon baked in vermouth served with a pea & leek sauce.

Roast Rack of Lamb with a mustard & herb crust; served with a rosemary & redcurrant jus. #

Beef Wellington with a rich port wine jus. (£4.50 extra) served with mixed buttered vegetables and Crushed new potatoes with chives and cream.

Fillet Steak Stroganoff #
(strips of beef with a cream,mushroom and brandy sauce)
Served with Wild Rice.

Grilled Fillet Steak sauce choron #
(tomato flavoured hollandaise)

Braised Oxtail Bourgignon;

Beef Olives Stuffed with duxcelle with a rich red wine jus.

Fillet Steak served on a croute with a claret jus roasted cherry vine tomatoes and garlic crisps #

# = £ 4.00 supplement
Other dishes on request.