Savory Canapés

• Chicken Liver Crostinis
• Rich Tomato & Pepper Crostinis
• Parsnip Crisps
• Chinese Prawn Topped Rice Cakes
• Spicy Gravadlax With Mango Salsa On Water Biscuits
• Tuna Carpaccio With Caper & Chilli Mayonnaise
• White Bean & Basil Mash On Crostinis
• Avruga Caviar & Sour Cream Blinis
• Garlic & Herb Cheese Straws
• Crostinis Topped With Tapenade
• Smoked Salmon & Dill Sauce On Rye Bread
• Mini Quail Egg Benedicts With Smoked Salmon
• Goats Cheese & Caramelized Onion Crostinis
• Small Shots of Bloody Mary served with Cheesy Biscuits
• Manchego slices with a home made quince &chilli jelly


• Aromatic Duck tartlets with Hoi sin ,cucumber and spring onion
• Chicken tikka kebabs with a chutney dip
• Devils on Horse Back or Smoked Angels
• Cocktail Sausages With Honey & Mustard
• Mushroom and Grematola Crostinis
• Caramelized Onion & Anchovy Pastries
• Mini Yorkshire Beef & Stilton Melts
• Pesto Chicken Brochettes With Parmesan
• Mini Yorkshires with feta Spinach and Garlic
• Jerk Pork Kebabs With Pineapple
• Sausage rolls with chilli, ginger and coriander
• Spicy Massala potato wedges with Indian Ketchup
• Deep Fried Chinese Dimsums
• Small shots of seasonal soup

£5 – £6.95 per head for your choice of 5 varieties depending on your choice and numbers.
Olives, feta and chilli – £18.00 (large bowl)
(minimum number of guests 30 )


New Canapé Ideas!

Cold Canapés

Smoked Salmon and Chive Cream Cheese Roulade
Chillies stuffed with cream cheese
Creamed Stilton on Crostini with Grapes
Olives stuffed with feta.
Olives stuffed with blue cheese
Feta stuffed Vine leaves
Cocktail Chorizo
Rye bread with pastrami and caramelised red onions
Mozzarella ball, Basil and Sunblushed Tomato Skewers
Smoked salmon and prawn tartlet with a wassabi Mayonnaise

Hot Canapés

Chicken Pakoras with a spicy yoghurt dip
Crab cakes with rouille or sour cream
Mini Chorizos on sticks
Mussel with garlic and cream tartlet
Smoked Salmon Rarebit
Scallops in a vermouth and cream sauce tartlet
Pan fried scallops with chorizo
Stir fried garlic prawns on sticks
Mini cheese burgers with tomato relish
King prawns with salt and pepper
Mini surf and turf (slices of steak on rosti with béarnaise sauce and prawns)
Mini Jacket potatoes with sour cream and chives
Little Toads in the hole with onion marmalade and grain mustard
Fried Quail egg on a rosti with hollandaise and crispy Parma ham.

Soup Shots

Broccoli with Stilton or Brie
Roasted Pumpkin
Curried Parsnip
Carrot and Coriander
Roasted Red Pepper
Asparagus and Broad bean
Butternut squash and saffron

Oriental Canapés

-Szechwan Prawns with Ginger, Chilli, Spring Onions and Soy
-Char Siu Pork with Yellow Beans, Garlic, Ginger and Peppers
Black Bean Prawns with peppers
King prawns with salt and pepper/chilli