Light Fork Buffet

A reasonably priced menu that tends to satisfy most appetites

Poached Salmon served with a Watercress and Creme Fraiche Dressing

Char grilled Chicken & Grapes bound in a Tarragon Mayonnaise

Hot New Potatoes with Chives

Rice salad with peanuts, sultanas, mint & coriander

Tomato, Mozzarella, Red Onion Salad with Basil

Mixed Salad with Herbs & Cucumber Olive Oil & Sherry Vinegar Dressing

Individual Meringues with Summer Fruit Compote served with Greek Yoghurt

min. 20 persons