Knife & Fork Buffet Menu

• Vegetarian pizza selection.
• Thai sticky red curry chicken wings.
• Cajun chicken drumsticks.
• Cocktail sausages in honey & mustard.
• Platter of sliced cold meats .
• Poached salmon with watercress dressing.
• New potato salad with chives or pesto & toasted pine nuts.
• Mixed bean salad with spicy tomato sauce.
• Roasted vegetables with honey & balsamic vinegar.
• Cracked wheat – dried apricots, sultanas, peanuts, mint & coriander.
• Pasta salad with borlotti beans, tomato & oregano mayonnaise dressing.
• Couscous and roasted pepper salad with a balsamic dressing.
• Summer Vegetable Kedgeree.
• Persian jewelled rice.
• Oriental coleslaw.
• Pasta salad with tuna, sweetcorn & tarragon mayonnaise.
• Green salad with cucumber & herbs.
• Olive oil & sherry vinegar dressing.
• Mixed tomato ,red onion ,feta & basil salad .
• Cheese selection – French bread.
• Olives with feta & chilli.
• Individual meringues with either :-
• whipped fresh cream & chocolate or
• summer fruit compote & Greek yoghurt.

Please make your selection and we will price accordingly.Minimum 20 guests.