Buffet Menu

Turkey and Apricot Pie.

Brixworth Pate with a Mincemeat Chutney

Platter of sliced cold meats .

Rice salad with peanuts, sultanas,
mint & coriander

Poached salmon with watercress dressing.

Hot New Potatoes with chives and butter

Pasta salad with borlotti beans & tomato & oregano mayonnaise dressing

Green salad with cucumber & herbs.

Tomato, Mozzarella, Red Onion Salad with Basil

Cheese selection – French bread.

Individual meringues with either :-
whipped fresh cream & chocolate or
summer fruit compote & Greek yoghurt.

Minumum number of Guests 30.