Turkey and Apricot Pie.
Brixworth Pate with a Mincemeat Chutney
Platter of sliced cold meats .
Rice salad with peanuts, sultanas,
mint & coriander
Poached salmon with watercress dressing.
Hot New Potatoes with chives and butter
Pasta salad with borlotti beans & tomato & oregano mayonnaise dressing
Green salad with cucumber & herbs.
Tomato, Mozzarella, Red Onion Salad with Basil
Cheese selection – French bread.
Individual meringues with either :-
whipped fresh cream & chocolate or
summer fruit compote & Greek yoghurt.
Minumum number of Guests 30.