Fillet Steak served on a bed of wilted spinach with a claret jus roasted cherry vine tomatoes and garlic crisps
Wood fired pizzas (the Italian Job)
Smoked Salmon & Poached Salmon Terrine Served with a roasted red pepper sauce
Poussin Boned and stuffed with wild mushrooms served with a Madera jus.
Pan fried Breast of Duck with a cherry and red wine sauce.
Fillet Steak served with a rich claret jus roasted cherry vine tomatoes and garlic crisps with pate on a croute
Asparagus, roasted red onion, quail egg, crispy parma ham & Parmesan shavings
Individual anti-pasti plate
Duo of desserts Brandy Snaps filled with Strawberries, Fresh Cream & Strawberry Sauce and Home-made profiteroles with chocolate sauce filled with fresh cream.
Fresh Scallops pan-fried & served with lardons of bacon on a bed of Frisee lettuce, with a sherry vinegar dressing.