Fillet Steak served on a bed of wilted spinach with a claret jus roasted cherry vine tomatoes and garlic crisps

Date posted: November 7, 2013 | Author: | Comments Off

Categories: food

Poussin Boned and stuffed with wild mushrooms served with a Madera jus.

Date posted: November 7, 2013 | Author: | Comments Off

Categories: food

Fillet Steak served with a  rich claret jus roasted cherry vine tomatoes and garlic crisps with pate on a croute

Date posted: November 7, 2013 | Author: | Comments Off

Categories: food

Duo of desserts Brandy Snaps filled with Strawberries, Fresh Cream & Strawberry Sauce and Home-made profiteroles with chocolate sauce filled with fresh cream.

Date posted: November 7, 2013 | Author: | Comments Off

Categories: food

Fresh Scallops pan-fried & served with lardons of bacon on a bed of  Frisee lettuce, with a sherry vinegar dressing.

Date posted: November 7, 2013 | Author: | Comments Off

Categories: food