Alternative Starter Suggestions

Pasta
Torchio All’uvo
(light pasta dish with capers, chilli, borlotti beans, lemon juice & olive oil; served warm)

Potato gnocchi with gorgonzola and wilted rocket.

Salad
Couscous,roasted pepper and herb stack on baby leaves with a balsamic dressing.

Salad of Asparagus ,roasted red onion ,quail egg , crispy Parma ham and parmesan shavings with a balsamic dressing.(£1.95 extra)

Smoked Salmon & Tiger Prawn Salad with Quail Eggs and Aioli dressing.(£1.80 extra)
Warm salad of mixed mushrooms & tarragon with a garlic crouton.

Warm Tiger prawns with a garlic and chilli butter on a bed of pak choi and chinese leaves.

Tart
Plum tomatoes, fresh thyme with goats cheese on puff pastry; served warm

Soup
Celeriac vichyssoise drizzled with truffle oil (other ideas on request)

Bruschetta
Warm goats cheese on bruschetta with a ratatouille chutney.

Asparagus, prosciutto and parmesan bruschetta with a rocket salad. (£1 extra)

Bruschetta of brie and bacon served with cranberry relish.

Meat
Terrine of Duck with a red onion confit. (£1.80 extra)
Pan Fried Fresh Foie Gras on a potato Rosti with a Sauternes sauce with caramelised Shallots. (market price)

Fish
Gravadlax with mango salsa.

Smoked salmon blinis with soured cream.

Smoked mackeral pate and horseradish cream.

Fresh tuna salad Nicoise. (£1.90extra)

Potted Shrimps on a croute with a rocket salad (£1.70 extra)

Smoked salmon and poached salmon terrine with tarragon, dill and parsley; herb oil. (£1.80 extra)

Coronation prawns.
(prawns in a lightly curried mayonnaise with apricots and almonds) (£1 extra)

Fresh Scallops pan-fried & served with lardons of bacon
on a bed of Frisee lettuce,with a sherry vinegar dressing (market price)

Other dishes on request.