(light pasta dish with capers, chilli, borlotti beans, lemon juice & olive oil; served warm)
Potato gnocchi with gorgonzola and wilted rocket.
Couscous,roasted pepper and herb stack on baby leaves with a balsamic dressing.
Salad of Asparagus ,roasted red onion ,quail egg , crispy Parma ham and parmesan shavings with a balsamic dressing.(£1.95 extra)
Smoked Salmon & Tiger Prawn Salad with Quail Eggs and Aioli dressing.(£1.80 extra)
Warm salad of mixed mushrooms & tarragon with a garlic crouton.
Warm Tiger prawns with a garlic and chilli butter on a bed of pak choi and chinese leaves.
Plum tomatoes, fresh thyme with goats cheese on puff pastry; served warm
Celeriac vichyssoise drizzled with truffle oil (other ideas on request)
Warm goats cheese on bruschetta with a ratatouille chutney.
Asparagus, prosciutto and parmesan bruschetta with a rocket salad. (£1 extra)
Bruschetta of brie and bacon served with cranberry relish.
Terrine of Duck with a red onion confit. (£1.80 extra)
Pan Fried Fresh Foie Gras on a potato Rosti with a Sauternes sauce with caramelised Shallots. (market price)
Gravadlax with mango salsa.
Smoked salmon blinis with soured cream.
Smoked mackeral pate and horseradish cream.
Fresh tuna salad Nicoise. (£1.90extra)
Potted Shrimps on a croute with a rocket salad (£1.70 extra)
Smoked salmon and poached salmon terrine with tarragon, dill and parsley; herb oil. (£1.80 extra)
(prawns in a lightly curried mayonnaise with apricots and almonds) (£1 extra)
Fresh Scallops pan-fried & served with lardons of bacon
on a bed of Frisee lettuce,with a sherry vinegar dressing (market price)
Other dishes on request.